The grand banquet hall of Mehrawan Palace was a vision of opulence and splendor. The high, arched ceilings were adorned with intricate frescoes depicting the glorious battles and triumphs of the Rathore dynasty. Gold and silver candelabras cast a warm, flickering light over the long, polished oak tables laden with an array of delicacies. The air was filled with the tantalizing aromas of roasted meats, fragrant spices, and sweet desserts, mingling with the scent of expensive perfumes worn by the nobles.
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